Eliminate the source of contaminants at the concentration of 50mg/L. Close the doors and windows, and use aerosol atomizer or special ultrasonic atomizer. By the dosage of 10ml/m3, hold nozzle to spray into the air, from inside to outside, from top to bottom, from left to right evenly spray, and wait 30 minutes for the disinfection effect. (Disinfection can be conducted at any time without personnel and animals leaving the field to control cross-infection).

Eliminate the contaminants at the concentration of 100mg/L. Wipe and spray the object to be disinfected or soak the fabric with the same concentration of disinfectant and dry it naturally or drain it after 5 minutes of disinfection duration.

The concentration of 50-200mg/L can be sprayed directly onto the surface and space of garbage trucks, garbage sites, toilets, etc., as required, to kill the bacteria that produce odor, and quickly remove the odor from the air through oxidation or chlorination.

At a concentration of 50mg/L, dip cleaned fruits and vegetables or catering utensils into this product, or spray evenly with a spray bottle or atomizer for 1-2 minutes, then drain. For metal utensils other than stainless steel, rinse them with water after disinfection.