1. Mainly for cleaning the dirt inside the milking machine, milk silo, milking pipeline and other equipment in the milking parlor.
2. Through cleaning, the equipment is guaranteed to be clean and tidy, thus effectively controlling the bacteria count and ensuring the safety and hygiene of raw milk.
1. Rinse the equipment with water of 35-40℃ immediately after milking, drain out without circulating until clean;
2. Dilute the product at 0.5%-1% to 65-85℃ water for 8-10 minutes, drain out, and the outlet temperature should not be lower than 40℃;
1. The product is irritating to eyes and skin. Wear plastic gloves and protective glasses when using.
2. Beware of splashing detergent into eyes. If it accidentally gets into eyes, rinse immediately with plenty of water and seek medical treatment immediately.
3. Mixing with alkaline products will produce a chemical reaction. Be careful to avoid.